The Jennerwein inn in the Dürnbach district is an “excellent” Mecca in the truest sense of the word for friends of good, genuine, traditional Bavarian cuisine. Here Georg Weber, who was born in the Palatinate, fulfilled his lifelong dream of having his own restaurant in the middle of one of the most beautiful regions. In the modern guest house, located directly at the entrance to the Tegernsee Valley, you feel comfortable and enjoy traditional pub culture with a feel-good character. Authentic. Bavarian. Cosy. That is how the menu is also designed - from "Beuff la motte" to apricot dumplings according to grandma's recipe to crustacean foam soup. Regional products such as cheese from the natural cheese dairy in Kreuth, freshly caught fish from the Tegernsee or Landhendl from neighboring Tyrol are used. As a collector of old recipes, "Schorsch" Weber even offers its own products for sale. Whether in the cozy parlor, on the gallery or in the guest garden - the Jennerwein guest house is wonderfully enjoyable!
The opening times indicated on this page are based on the REGULAR opening hours available to us!
You can find short-term changes on the website of the provider (see link) or by calling the given telephone number!
We kindly ask for your understanding.