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Haubentaucher

Together with his kitchen team, the chef Lois attaches great importance to local products of high quality, which he carefully selects. The motto is straightforward, simple and with a fine variety of flavors. And this is how small treats and great culinary delights are created here that make you want more. Everything is homemade in his kitchen: from bread to pasta to cakes, pastries and jam.
 

General remark:

The opening times indicated on this page are based on the REGULAR opening hours available to us! 

You can find short-term changes on the website of the provider (see link) or by calling the given telephone number!

We kindly ask for your understanding.

Impressions

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