A wine house right at the Lake Tegernsee - in the "valley of beer", where hop juice has been a staple food for centuries? Paul Moschner already knew what he was doing when he opened the tradition-rich house in 1954. After all, the Benedictine monks on the east bank of the lake had shown him how. They have always imported fine wines from Bolzano and Lower Austria. For personal consumption - that goes without saying. Because the fathers knew how to appreciate a fine droplet.
This created a tradition that is still popular today - and which is refined with absolute quality in food, drinks, ambience and service. It is part of this tradition to combine fine wines with fine Alpine specialties and to enjoy them in the company of nice people.
The bar is located on the 1st floor for those who want to party. Hot meals until 10:30 p.m.
The opening times indicated on this page are based on the REGULAR opening hours available to us!
You can find short-term changes on the website of the provider (see link) or by calling the given telephone number!
We kindly ask for your understanding.